About us

Fresh, Homemade, and Truly Baladi

Baladi comes from the Arabic word “بلدي”, which means homemade, traditional, and original country food. It reflects the flavors we grew up with — the dishes prepared fresh every day in our mothers’ kitchens, with love, simplicity, and authenticity.

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Features

Why people choose us?

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Menu for every taste

We offer diverse Middle Eastern dishes everyone can enjoy and love.

Always fresh ingredients

Freshness inspires our kitchen, giving every bite unmatched taste and quality.

Experienced chefs

Our chefs bring years of authentic culinary experience to every plate.

About us

Working hours

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Sunday to Tuesday
09 : 00
22 : 00
Friday to Saturday
11 : 00
19 : 00
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Visitors daily
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Deliveries monthly
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Awards and honors
Testimonials

What Our visitors say

Our guests love our authenticity, daily freshness, and welcoming family atmosphere.

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Feels Like Home

Baladi instantly became my favorite spot in Riverside. The food tastes exactly like the meals I grew up with. Fresh ingredients, real flavor, and warm service. It truly feels like eating at home, but even better. Highly recommended for anyone craving authenticity.

Emma Newman
Emma Newman
02.02.21
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A Taste of Mom

Every visit to Baladi reminds me of my mother’s cooking. The shawarma is perfectly seasoned, the falafel is always crispy, and the kabab melts in your mouth. The atmosphere is warm and welcoming, and the staff treat you like family.

Viktoria Freeman
Viktoria Freeman
02.02.21
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Perfect Delivery Quality

I tried Baladi through Uber Eats, and the food arrived hot, fresh, and full of flavor. It’s rare to find delivery meals that taste homemade. Baladi exceeded my expectations and has become my go-to for Middle Eastern comfort food.

Paul Trueman
Paul Trueman
02.02.21
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Authentic Dining Experience

Dining at Baladi is a real experience. The flavors are rich, the ingredients always fresh, and you can tell everything is prepared with love. It’s the perfect spot for families, friends, or anyone wanting to taste true Middle Eastern cuisine.

Oscar Oldman
Oscar Oldman
02.02.21
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